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Publications: |
(12.01.2008.)
The slaughtermen held knives, the Zsindelyes team palinka in hands in the Slaughterer Competition on Saturday.
(16.10.2007.)
Our brandy family has received a new appreciation, thus it has become a member of a noble family. The geographical indication protection means that the Sour-Cherry Brandy of Újfehértó may only be made from bunchy sour-cherry of Újfehértó, and this fruit may be farmed in the seventeen settlements of the region for this purpose.
(15.01.2007.)
The Zsindelyes Distillery pays great attention to preserve traditions, therefore it participated in the Pig-slaughtermen's Contest organised on 13th January in Napkor, for the second time.
(11.12.2007.)
The Federation and Product Council of the Hungarian Spirits Industry organised the HunDeszt Brandy Competition again in 2006, where 163 brandies of nineteen distilleries were evaluated.
(21.10.2006.)
Typical expressions from the world of distillation. (11.09.2006.)
With our own fruit carriage and installation at the 33rd Fruit Carnival. (06.09.2006.)
Technológia a pálinkafőzés szolgálatában.
(21.08.2006.)
We do not keep it a secret: how we make traditional home-distilled brandy.
(13.08.2006.)
Brandy distillation and brandy consumption is more and more developing and increasing. Just like wine tourism exists in case of wines, brandy tourism is about to be established.
(08.08.2006.)
The production and consumption of brandy in the Carpathian-basin goes back to the prehistoric time of the peoples settled down here.
